The Concept

Founded in 1992 by Rodney L. Anderson, Panchero's is a quick-serve, fresh-Mexican franchise famous for serving tortillas pressed fresh right before its customers' eyes and filling them with the freshest, highest-quality ingredients. Burritos are customized and mixed with "Bob the Tool" to get every ingredient in every bite. The menu also includes quesadillas, tacos, burrito bowls, salads and homemade salsas.

• A simple menu of fresh, high quality ingredients used in large portions to create a superior product.
• Homemade tortillas prepared from scratch in the restaurant daily and pressed when the customer orders.
• "Deli-style" service designed to involve the customer in the preparation of the custom made product.
• Capitalizes on Fast Casual and fresh-Mexican popularity

Franchise Opportunity

As a business concept proven over 20 years, Panchero's has now embarked on a program of aggressive growth and expansion. Therefore, Panchero's Franchise Corporation is offering franchising opportunities to companies and individuals seeking to develop and operate their own Fresh Mexican restaurant! In considering potential franchisees, Panchero's looks for financially qualified individuals with strong leadership skills, and highly motivated individuals committed to building a great brand. Prior restaurant experience is a plus, but not required. Financial requirements include a net worth of $750,000 and liquid assets of $250,000.

• Franchise Fee: $30,000
• Royalty: 5%
• Low Start-up Costs: $344,775 - $766,040

Franchisee Support

The Panchero's organization is designed to provide you with up-to-date tools and support systems needed to create just the right meal experience for each customer. Panchero's makes the following support services available to franchisees:

• Training
• Site Selection
• Manuals
• Marketing
• Operations Support